http://www.tofugu.com/2013/10/09/japanese-soy-foods/ A Japanese Language & Culture Blog Sun, 13 Apr 2014 09:07:00 +0000 hourly 1 http://wordpress.org/?v=3.8.2 http://www.tofugu.com/2013/10/09/japanese-soy-foods/comment-page-1/#comment-300579 Wed, 12 Mar 2014 16:20:00 +0000 http://www.tofugu.com/?p=35245#comment-300579 Also tau fu fa very delicious. You either add white sugar syrup or gula melaka syrup. Yummy

]]> http://www.tofugu.com/2013/10/09/japanese-soy-foods/comment-page-1/#comment-284243 Tue, 31 Dec 2013 23:12:00 +0000 http://www.tofugu.com/?p=35245#comment-284243 KIMCHI!!!

]]> http://www.tofugu.com/2013/10/09/japanese-soy-foods/comment-page-1/#comment-273455 Thu, 12 Dec 2013 22:40:00 +0000 http://www.tofugu.com/?p=35245#comment-273455 I love natto and I eat it for breakfast a lot, despite the odd looks from my coworkers. I love it with green onion and shiso, and I’ve recently found a yuzu flavor that is pretty tasty. Also, next to try will be with raw egg. This blew my mind for some reason.

]]> http://www.tofugu.com/2013/10/09/japanese-soy-foods/comment-page-1/#comment-267717 Mon, 02 Dec 2013 01:15:00 +0000 http://www.tofugu.com/?p=35245#comment-267717 I actually like and eat natto….is that so weird?

]]> http://www.tofugu.com/2013/10/09/japanese-soy-foods/comment-page-1/#comment-228079 Thu, 17 Oct 2013 02:21:00 +0000 http://www.tofugu.com/?p=35245#comment-228079 Yeah you cook your veggies and whatever else you want in your soup and then turn down the heat and mix the miso in before turning off your cooktop.
and natto plus raw egg = yum. I had a homestay and that was part of my breakfast every morning.

]]> http://www.tofugu.com/2013/10/09/japanese-soy-foods/comment-page-1/#comment-225846 Tue, 15 Oct 2013 22:56:00 +0000 http://www.tofugu.com/?p=35245#comment-225846 I actually went to a restaurant in Japan where you make your own tofu right there on the table with soy milk and nigari. It was definitely sweeter and creamier than the usual store-bought variety. But still. I guess I just like stronger flavors. Call me an uncultured American, but it’s difficult for my tongue to distinguish tofu from the surrounding air.

]]>