Comments on: The Famous Foods Of Every Japanese Prefecture Part 2 [West, South]

By: chorn

chorn — Sun, 02 Mar 2014 18:19:00 +0000

The cheatsheet link is dead.

By: Shimanchu

Shimanchu — Thu, 05 Sep 2013 00:38:00 +0000

Oh rafutee (or Sanmai-niku) is the best!! The moment you eat it, it’s like heaven in your mouth! I love that thing soooo much!

By: Japanese food

Japanese food — Sat, 16 Mar 2013 17:53:00 +0000

Btw, if you’re in Wakayama, definitely check out ide ramen and marusan ramen there. Two of the best.

By: Japanese food

Japanese food — Sat, 16 Mar 2013 17:51:00 +0000

I am shocked Wakayama Ramen (tonkotsu shoyu ramen) didn’t show up (especially since it was voted best ramen in Japan beating out Sapporo’s miso ramen). Should’ve definitely replaced the fried kujira. Wakayama city is so far away from Taiji and it sounds like even people from Taiji rarely eats it nowadays. Kujira used to be prevalent a LONG time ago when Japan was so poor they couldn’t get meat (that hasn’t been true for half a century now). How did Kujira make it to the list over Wakayama ramen? Is this list what each region is traditionally known for or what’s prevalently known for now?

By: Kris

Kris — Tue, 19 Feb 2013 14:58:00 +0000

I was very disappointed that kitsune udon was listed for Osaka instead of kushikatsu. I have lived in osaka for two years now, and yet to even hear of anyone eating kitsune udon.

By: Amelia Rey

Amelia Rey — Mon, 11 Feb 2013 23:38:00 +0000

Malditos asesinos!!!!!!!!
http://www.facebook.com/photo.php?fbid=160886717394900&set=a.109548735862032.19784.109164785900427&type=1&theater