Comments on: The Famous Foods Of Every Japanese Prefecture [North, East, Central]

By: Lauren Summers Feels

Lauren Summers Feels — Thu, 28 Mar 2013 15:34:00 +0000

thank you for sharing! おなかがすきました！

By: Dharma Mauricio

Dharma Mauricio — Fri, 15 Feb 2013 13:37:00 +0000

Thanks! I’m scared of going there and having to eat meat to live. I’ve been a vegetarian since I was born (seriously) so eating meat is a complete no-no for me.

By: Meredith Peruzzi

Meredith Peruzzi — Thu, 14 Feb 2013 02:15:00 +0000

Hey there, this link might be helpful to you. It was written for someone with food allergies, but it also mentions vegetarianism and applies well! I am living in Japan for one year, and took a hiatus from 18 years of vegetarianism while living here. It’s just that damn hard! I’ll be returning to the US and vegetarianism soon, and I feel much better about it…I just never stopped feeling funny about eating meat.
http://www.reddit.com/r/japan/comments/17sl2u/help_certified_teacher_in_canada_wanting_to_move/c88hydm

By: I'll Make It Myself!

I'll Make It Myself! — Sun, 10 Feb 2013 02:14:00 +0000

Ishikawa represent! Kaga ryori comes from the 加賀藩, the old name for that area of Ishikawa. Kabura zushi is surprisingly good. I didn’t know how to feel about pickled fish and daikon, but it has a really clean taste to it.

By: Craig Tallentire

Craig Tallentire — Fri, 08 Feb 2013 05:34:00 +0000

Yamanashi really does seem to have come bottom of the barrel. Houto isn’;t great. At least you avoided mentioning the horrific horse meat sashimi that is a delicacy here!
My favourite udon has to be Ise Udon. The sauce just makes it amazing.

By: chatdupaf

chatdupaf — Fri, 08 Feb 2013 00:31:00 +0000

wow thanks a lot! I am looking forward to reading about the South and the West, I can’t wait ! :D