Comments on: How To Eat Like A Buddhist Monk, Part 4: Get Cooking!

By: anonymous

anonymous — Thu, 10 Oct 2013 23:27:00 +0000

Pretty cruel to put up a staple cookbook that’s out of print and costs $400 used.

kay rodriques — Sun, 21 Apr 2013 18:11:00 +0000

Do you have any recipes for pickles? I know that the monks ate pickled foods a lot. Thanks.

Yuri — Fri, 12 Apr 2013 16:57:00 +0000

I’m a bit late to the post, but would using instant dashi be acceptable? It’s the only available type where I live.

DAVIDPD — Wed, 03 Apr 2013 01:50:00 +0000

Pomace Olive Oil is okay for deep frying, but something like Extra Virgin Olive Oil is too delicate for deep frying for sure.

tzalo — Wed, 03 Apr 2013 01:10:00 +0000

I am sure olive oil is one of the best at high temperature.

Tony — Mon, 11 Mar 2013 02:48:00 +0000

I really want to try and make Kenchinjiru, but I have no clue where to find the ingredients in my area sob. It looks so damn good too…