Comments on: How To Eat Like A Japanese Buddhist Monk, Part 1: What Is Shojin Ryori?

By: LunaPenumbra

LunaPenumbra — Sun, 08 Dec 2013 00:11:00 +0000

This is so interesting, I think this would be a great endeavor long term. I find different cultures and their food fascinating so this kind of satisfied the curiosity I had about shojin ryori. Being hispanic it’s nice to get away from the tacos and and pork dishes – while they are satisfying they can be heavy.

By: chikoi

chikoi — Fri, 25 Oct 2013 23:40:00 +0000

Good. I will preach the Koichi Sutra. ^^

By: ncha

ncha — Sat, 20 Apr 2013 00:51:00 +0000

hi koichi :) i’m taking shoujin ryouri for my 卒論. but i have problems with the literature, could you please help me? i could’t find keizo kobayashi’s book at the library in my country, and if i have to buy it, it’s way to expensive for a student like me :( waiting for your reply :)

By: Gerran Coppin

Gerran Coppin — Tue, 05 Mar 2013 17:02:00 +0000

Thanks for sharing this series! I can’t wait to try out some of the recipes! <3

By: Maria

Maria — Fri, 01 Mar 2013 02:18:00 +0000

I’m vegan been here for a month so far, the beginning was tough but now it is super easy!!!! I think it depends on commitment and creativity :)

By: Jo Somebody

Jo Somebody — Sat, 23 Feb 2013 12:23:00 +0000

Why did you omit Christian?
Also, fruit aren’t vegetables either… If people don’t know the word ‘pescetarian’ (apparently Chrome’s dictionary doesn’t!) then let them adjust ‘vegetarian’ as they see fit.