Comments on: The Great Japanese Beer (aka Sparkling Water) War

By: sc'Que?

sc'Que? — Tue, 23 Jul 2013 08:08:00 +0000

Guiness Extra is not particularly thick. Try a Harviestoun “Old Engine Oil”. Or Hair of the Dog’s “Adam”.

By: RIchard

RIchard — Tue, 21 Aug 2012 14:40:00 +0000

Japanese beer is great with food. Served in glasses not much bigger than shot glasses. It should be judged as a compliment to salty and spicy foods not as the type of beer you drink in pints in a pub. I Personally love Super Dry . It has an mild yet addictive taste to it. Very quaffable and morish!

By: Viet

Viet — Thu, 14 Jun 2012 18:29:00 +0000

I had the Hitachino Nest Sweet Stout the other day. It was pretty good, I have to admit.

By: hatumai

hatumai — Wed, 30 May 2012 16:22:00 +0000

+1 on the American Microbrews. Go Salt Lake City tho!

By: grotesk_faery

grotesk_faery — Mon, 28 May 2012 23:15:00 +0000

I always see a lot of stuff about Japanese beers and of course sake and shochu, but what about other stuff? I’d be curious to know about some of the foreign drinks, especially liquors, because that’s mostly what I drink because I don’t like beer or wine (I know, I know, shameful display). I’d be curious to know what/how much of things like vodka, rum, whiskey, brandy, etc. that the Japanese drink. Can anyone offer any insight into this?

By: Roentgen Del Mundo

Roentgen Del Mundo — Fri, 25 May 2012 06:36:00 +0000

I want!!!!!!