I’d bet a good friend near a Whole Foods, an Oliver’s, a Sonoma Market, or any Calif. specialty markets would ship you some if it’s not under 50 f or above 80 f outside

about fruit temperature: temperature regulates the sugar = flavor. Cold storage gets fruit from farm to boat to truck to table. but cold destroys flavor permanently, it also preserves color and firmness. You look, you handle, you buy, you own. But you don’t eat those things.

Hormones now produce great color and colossal sized fruits that grow rapidly to market size to please your eyes. They’ve studied why you buy. First to market gets highest price. Pay for flavor not size and color. Flavor is nutrition. Hormone fed fruit doesn’t have flavor. Close your eyes. None. It won’t develop flavor in your home. The finest wines are from grapes that had a long growing season called ‘ hang time’. I know Americans like iced everything and chilled fruit. But cold fruit, fruit fed hormones, or picked before it’s protective acid bends to sugar is not able to deliver it’s flavor. Good fruits are only full flavor at room temperature, just above warm or eaten in front of a breeze.