Comments on: Japanese Coffee: How It Became So Popular

By: Nay Wangtal

Nay Wangtal — Tue, 30 Apr 2013 00:42:00 +0000

I recently visited Japan and didn’t see too many Starbucks joints. In Bangkok, they’re everywhere. EVERYWHERE. It takes two hands to count the amount of Starbucks there are within 2km (1.3 miles) around my house. But overall, coffee is definitely a big thing there as far as I saw.

By: blueshoe

blueshoe — Sun, 14 Apr 2013 12:25:00 +0000

Ah yes, and the sun is hot because it’s hot. Good one, Hanne.

By: Hanne

Hanne — Sun, 14 Apr 2013 03:52:00 +0000

most likely because “American” style coffee IS weak :D

By: Hanne

Hanne — Sun, 14 Apr 2013 03:50:00 +0000

great commercials. What is the difference between red and green packaging in Japanese coffee? Is the green decaf? Thanks

By: nick p

nick p — Mon, 03 Dec 2012 23:05:00 +0000

japanese spicy food is hardly spicy compared to spicy foods in america. granted, spicy “american” food is Southern food, and a lot of spicy food in america is from other countries (like thailand, india, mexico, etc.) indian food in japan, though, can be pretty spicy.

By: Nick

Nick — Mon, 03 Dec 2012 23:03:00 +0000

an “americano” is a weaker coffee, with extra water added. coffee in places like france or italy is strong, but in America it was originally served weaker. Strong coffee drinks in America are Italian coffee drinks.