FRESH PRODUCE:
- Daikon
- Ginger Root
- Gobo (Burdock Root)
- Shitake Mushrooms
- Lotus Root
- Carrots
- Potatoes
- Japanese Eggplant

OPTIONAL PRODUCE:
- Kabocha
- Yamaimo / Nagaimo
- Shiso Leaves
- Okra
- Japanese Cucumber (or English Cucumber)
- Enoki, Shimeji, and Button Mushrooms
- Lemons

PANTRY STUFF:
- Dried Konbu
- Sesame Oil
- Sesame Seeds
- Rice Vinegar
- Mirin
- Sake
- Shoyu (Soy Sauce)
- Dried Wakame
- Dried Shitake
- Rice
- Flour
- Sugar
- Baking Soda
- Salt

REFRIGERATED & PROCESSED
- Konyaku
- Red Miso
- White Miso
- Tofu (Firm & Silken)
- Umeboshi
- Natto