Eating Bugs from Japan - TOFUGU EATS Koichi and Michael eat canned insects from Japan (and encourage you to do the same)

    Koichi and Michael dive into the world of Japanese entomophagy (that means using bugs as food). Intern Kanae brought in canned grasshoppers and bee larvae from Japan, and made tsukudani for them to try.

    Is it good? Is it bad? Will bugs become the food of the future? Find out in this video and/or read our article all about eating bugs in Japan.