Tofugu.com – Wonky Japanese Language and Culture

Going to Japan is all about having adventures.  Be they accidental adventures, such as getting too drunk and passing out on the last train of the night and ending up in the middle of nowhere, or purposeful ones like hiking in the temple-ridden hills of Kyoto, you MUST find a way to go out, get lost, and off the beaten track.  Japan is less than the size of California, but because of its long rich history, every region has its own special claims to fame.  That means that there are TONS of adventures to be had outside the main tourist traps, and this is the first of a series of articles to get you on your way. Read more…

Having taken (and nearly failed) more chemistry courses than I would like to remember, I’m usually not particularly enthusiastic about molecular engineering. However, a recent news story caught my eye this morning. Apparently, Masayuki Nakao, a professor at Todai, has just debuted the smallest bowl of ramen known to man.

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Come lunchtime sophomore year of high school, all the cool kids were eating Cup Noodles. I wasn’t cool, unfortunately, but I loved them as well—with an instant ramen in my hands, I looked very much like that kid in the picture up there: excited, elated, and full of MSG-goodness.

Towards the end of the school year, though, the novelty of eating freeze-dried foodstuffs was wearing off, and that urban legend about the guy with the waxy stomach started going around, so Cup Noodles went the way of Twinkies and Spaghetti O’s—I just kind of stopped eating them, and eventually I forgot them all together. That is, of course, until I discovered the Momofuku Ando Instant Ramen Museum, which has rekindled my love of all things Nissin. Read more…