10 Not-Japanese Foods Lost in Translation

Food is a great way to share culture, but sometimes it can be difficult. Like any other art, certain cultures value certain traits more than others. What's delicious to one may be disgusting to another. Add difficulty … [Read more...]

The Delicious Road: a Japanese Dessert Journey

When it comes to cross-cultural experiences, some things are more universal than others. For instance, outsiders might find it difficult to understand the Japanese phenomena of deliberately crooked teeth, refrigerated … [Read more...]

10 of Hello Kitty’s Most DISTANT Relatives

There was a time when I hated Hello Kitty. But once I understood her complexity and accepted her into my life, a whole world opened up. Sanrio, not unlike Marvel or DC, is an entire universe of characters, and exploring … [Read more...]

The Empire Built On Egg Shells: An Interview With TanKuma Owner Gensho Nishigaki

What an eggy week it has been! I wrote a travel review of an Egg Vending Machine and a raw-egg-on-rice (tamago-kake-gohan) restaurant called Tankuma. I also wrote simply about the famous Japanese dish tamago kake gohan. I … [Read more...]

Being Fat in Japan (By Someone Who Lost Over 100 Pounds Here)

Note from the author: This is about my personal experience and opinions. I am not a licensed nutritionist. The following entry is solely based on personal research, experience, and opinions and should be read as such. … [Read more...]

Japanese Food Models, Yesterday And Today

If you’ve ever visited Japan and had to order food without benefit of being able to read Japanese, there’s one thing that’s a lifesaver: those plastic food replicas lined up in the windows of many restaurants. With their … [Read more...]

Google Image Search Results In Japanese Versus English

By Koichi In the past we've written a bit about Google Image search and how it's useful for Japanese learning. For example, if you don't know what a Japanese word means, or if you just aren't sure about the translation … [Read more...]