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Japanese School Lunches: No Mystery Meat Allowed

February 13, 2013 by Hashi 82 Comments

lunch

If you went to public school in America like me, then you probably don't have very fond memories of school lunches. Bland chicken-fried steak with overcooked green beans, pizza cut into greasy squares, and tacos of … [Read more...]

My Not so Secret Love Affair with Chuhai

February 8, 2013 by John 41 Comments

chuhai

I love chuhai. If I had to choose a favorite Japanese beverage genre, it would most definitely be chuhai. It's cheaper and tastier than beer, comes in a multitude of flavors, and is readily available almost everywhere. … [Read more...]

The Famous Foods Of Every Japanese Prefecture Part 2 [West, South]

February 5, 2013 by Koichi 30 Comments

map2

This is part two of two for my "Famous Foods of Every Japanese Prefecture" series. In part one, I covered the famous foods of the Central, East, and Northern prefectures of Japan. Now I'm going to cover everything else. … [Read more...]

How Can Plastic Food Look So Delicious?

February 1, 2013 by Hashi 11 Comments

fakefood

When I watched Big Bird in Japan as a kid, one scene in particular stuck in my memory, even decades afterwards. In one scene, Big Bird stops in front of a restaurant and looks at the food displayed in the window. He … [Read more...]

The Famous Foods Of Every Japanese Prefecture [North, East, Central]

January 29, 2013 by Koichi 55 Comments

map2

Since we're getting ready to pop over to Japan to do some filming, I wanted to do some research on all the famous foods of every area in Japan. Japan's really into the whole "famous things in each area" thing, and food is … [Read more...]

Japan’s B-Class Gourmets and the Food that Inspires Them

January 28, 2013 by John 17 Comments

bclassgourmet

B-Class Gourmet (or B-kyu) is the Japanese term for someone who just can't get enough good, cheap, Japanese food. Their appreciation for cheap eats knows no bounds. They're the people who are willing to stand in long lines … [Read more...]

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