Tell me what you eat, and I will tell you what you are. -Jean Anthelme Brillat-Savarin To some people, Iron Chef was just a TV show. It ran for about a decade in Japan and had a few, less successful spinoffs around the … [Read more...]
Before I moved to Japan, I imagined carbonated lakes, rivers running thick with bubbling sugar, a snack-food nation governed by Willy Wonka-san. Japan really is a refreshment paradise, and I’m excited to taste whatever … [Read more...]
I'm sure you've seen people in TV shows or movies say itadakimasu (いただきます） before digging into a meal. Maybe you've been with a Japanese person who's said it. Maybe you've even said it yourself. But what does it really … [Read more...]
Oh, you're probably thinking. Another one of those “Weird Japanese foods” posts. I don’t blame you – “weird” is a matter of perception, and depends very much on who is looking down the … [Read more...]
As many of you know, the Tofugu name is a combination of the Japanese words for tofu (tofu, obvi) and puffer fish (fugu). Tofu + fugu = Tofugu. Tofu itself isn't very deadly, well at least I don't think so, but fugu on the … [Read more...]
In the last installment of How to Be a Baka Gaijin, we explored the many ways you can be a baka gaijin in the house. But one area we kind of glossed over was how to behave at the dinner table. Today, I shall answer all of … [Read more...]