Food

The Taming of the Shroom: The Umamitastic World of Japanese Mushrooms

Mushrooms are an essential ingredient in Japanese cuisine, and there are so many varieties to choose from.  Hopefully this guide will make things a bit easier on you.  It will tell you what a mushroom is, their types and … [Read more...]

Have a Rice Day! Rice Cooker History, Features, Futures, and More

My brother had warned me, "Once you go rice cooker, you don't go back." He was right. I had grown up in a household where we cooked rice in a pot, on our stovetop. In college I used a hotpot to the same effect. Then … [Read more...]

25 Reasons To Join The JET Program (And 8 Reasons Not To)

If you're reading this, you must have some kind of interest in the JET Program. This isn't a decision to be made lightly, though. As a JET alumni myself, I've experienced (and heard stories of) the incredibly positive … [Read more...]

Wined, Dined, Brined, and Intestined: Acquiring a Taste for Japanese Delicacies

The world has fallen in love with Japanese cuisine. It has even been recognized as intangible cultural heritage by UNESCO. You probably know all about the big stars of Japanese food: sushi, noodles, onigiri. Maybe you've … [Read more...]

10 Not-Japanese Foods Lost in Translation

Food is a great way to share culture, but sometimes it can be difficult. Like any other art, certain cultures value certain traits more than others. What's delicious to one may be disgusting to another. Add difficulty … [Read more...]

The Delicious Road: a Japanese Dessert Journey

When it comes to cross-cultural experiences, some things are more universal than others. For instance, outsiders might find it difficult to understand the Japanese phenomena of deliberately crooked teeth, refrigerated … [Read more...]

Five Ways To Experience Japan Without Leaving Home

I’m sure for a lot of us, visiting or living in Japan is high on our list of things to do. But when you can’t make the trip overseas, there are lots of ways to experience Japan without getting on a plane. In fact, some of … [Read more...]

Namahage – Akita’s New Year’s Ogres

泣く子はいねがぁ / “Are there any crybabies here?” may not be something you want to hear shouted through your door on New Year's Eve, but the people of Akita Prefecture, specifically Oga Peninsula, feel differently. The Namahage / … [Read more...]

The Empire Built On Egg Shells: An Interview With TanKuma Owner Gensho Nishigaki

What an eggy week it has been! I wrote a travel review of an Egg Vending Machine and a raw-egg-on-rice (tamago-kake-gohan) restaurant called Tankuma. I also wrote simply about the famous Japanese dish tamago kake gohan. I … [Read more...]

Japanese Food Models, Yesterday And Today

If you’ve ever visited Japan and had to order food without benefit of being able to read Japanese, there’s one thing that’s a lifesaver: those plastic food replicas lined up in the windows of many restaurants. With their … [Read more...]