Food

10 Not-Japanese Foods Lost in Translation

Food is a great way to share culture, but sometimes it can be difficult. Like any other art, certain cultures value certain traits more than others. What's delicious to one may be disgusting to another. Add difficulty … [Read more...]

The Delicious Road: a Japanese Dessert Journey

When it comes to cross-cultural experiences, some things are more universal than others. For instance, outsiders might find it difficult to understand the Japanese phenomena of deliberately crooked teeth, refrigerated … [Read more...]

Five Ways To Experience Japan Without Leaving Home

I’m sure for a lot of us, visiting or living in Japan is high on our list of things to do. But when you can’t make the trip overseas, there are lots of ways to experience Japan without getting on a plane. In fact, some of … [Read more...]

Namahage – Akita’s New Year’s Ogres

泣く子はいねがぁ / “Are there any crybabies here?” may not be something you want to hear shouted through your door on New Year's Eve, but the people of Akita Prefecture, specifically Oga Peninsula, feel differently. The Namahage / … [Read more...]

The Empire Built On Egg Shells: An Interview With TanKuma Owner Gensho Nishigaki

What an eggy week it has been! I wrote a travel review of an Egg Vending Machine and a raw-egg-on-rice (tamago-kake-gohan) restaurant called Tankuma. I also wrote simply about the famous Japanese dish tamago kake gohan. I … [Read more...]

Japanese Food Models, Yesterday And Today

If you’ve ever visited Japan and had to order food without benefit of being able to read Japanese, there’s one thing that’s a lifesaver: those plastic food replicas lined up in the windows of many restaurants. With their … [Read more...]