American Chu-Hi: Not The Same


A while back, one of our delightful Tofugu readers brought something to my attention: Chu-hi in America. I never thought the day would come. “Takara Can Chu-Hi,” in America - not imported, but actually made here. Had my … [Read more...]

Of Lies And Sushi


As a reader of Tofugu, there's a decent chance that you eat or are interested in eating sushi. In fact, the chances of you eating sushi are most likely much higher than the chances that you are eating the type of fish you … [Read more...]