Comments on: In Japan, You Can Eat “Big America” Burgers At McDonalds

By: Rachel Shook

Rachel Shook — Mon, 20 Jan 2014 02:30:00 +0000

I’ve been living in Japan a long, long time now, so I missed this mass of meat from KFC… But if McD makes a Kentucky burger, this is what it will look like. When I tell people I’m from Kentucky, the ONLY response I ever get is, “Kentucky Friedo Chicken!” Never mind that Kentucky bourbon is insanely popular here (and that the Japanese whiskey company Suntory is getting ready to buy Jim Beam and Maker’s Mark for 13.6 billion dollars…)! At least California got wine sauce. (T_T)

By: diana zarur

diana zarur — Fri, 04 Oct 2013 18:11:00 +0000

Chicago burger would have everything combined xD

By: noOneImportant

noOneImportant — Tue, 10 Sep 2013 06:35:00 +0000

I think they havr been making these for about 3 years now. Every burger is out for a week or so iirc. Imho except for the idaho burger, there is nothing worth eating.

Well the idaho burger is better than that for me. When it comes out I always eat Mcdonalds 5days that week.

Normally get a big mac once a month and chicken nuggets.

By: Jennifer Richardson

Jennifer Richardson — Wed, 04 Sep 2013 23:54:00 +0000

Oh yeah, I was just joking around, but people definitely don’t all eat like that around here (including me, these days). I live in Austin now, so we’ve got tons of vegetarians and all kinds of different eating styles, and even in my hometown people mostly don’t eat like that anymore. My dad eats like a stereotype because he is a stereotype: he’s an old cattle rancher with old cattle rancher friends who eat and smoke and drink exactly like he does, and they all get together at the beer joint to have heart attacks together in the afternoon. And then once it gets dark, they go spotlighting for something edible to shoot, just as a nice alternative to the dozens of cows they’ve consumed that week. But they’re a dying breed, and I definitely don’t want to give the impression that they’re an accurate representation of all Texans or Southerners.

By: Gabriel

Gabriel — Wed, 04 Sep 2013 15:13:00 +0000

I have to stay that the stereotypes are strong though. This is how foreigners think we actually eat in a lot of places. I live in the south and I have to say I rarely see anything like this.

By: Tako

Tako — Tue, 03 Sep 2013 13:37:00 +0000

The Southwest Virginia burger would have coal for buns. Inside, one would find a rich array of condiments (including coal dust, crushed coal, and coal chunks) surrounding a big, juicy hunk of 1/3 pounder coal. God, I want one!