Comments on: Everything You Could Want To Know About Japan’s Best Candy

By: PEPPAH SHEPPAH

PEPPAH SHEPPAH — Thu, 26 Sep 2013 03:56:00 +0000

Aaaah drooling so hard rn I love this stuff and buy it at every supermarket outing I can aaaah

By: 流離人

流離人 — Thu, 21 Mar 2013 09:18:00 +0000

日本からです。
翻訳版を読みました、面白かったです。
日本人よりもハイチュウに詳しいアメリカ人ですね^^
また日本にお越し下さい。

By: Welcome to Japan

Welcome to Japan — Thu, 21 Mar 2013 04:06:00 +0000

Thank you for visiting Japan. Kit Kats have many regional flavors,too. Try them next time you are in Japan. Some confectionery comapanies offer a free tour, and you can taste free samples after the tour. Come again.

By: foozlesprite

foozlesprite — Fri, 15 Mar 2013 20:34:00 +0000

Haichu is amazing, but I think ramune-flavored puccho is the best candy I’ve ever had. I wish I could get it locally so I could avoid import/shipping fees.

By: MrsSpooky

MrsSpooky — Thu, 14 Mar 2013 23:22:00 +0000

There is a chocolate that comes out in Japan in the cooler months that has a very low melting point – it’s a lot like the “Ice Cube” chocolates, which I think said they were Belgian chocolate. I don’t know what exactly it’s called, but a friend at work who used to live in Japan got some from friends there and he gave me one. I nearly mugged him for the rest of them. I’m not hugely into chocolate, but when I get some I like I can’t stop eating it.

By: MrsSpooky

MrsSpooky — Thu, 14 Mar 2013 23:20:00 +0000

I am ALL OVER the wine-flavored haichu. Just sayin’.