Comments on: Japan’s B-Class Gourmets and the Food that Inspires Them http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/ A Japanese Language & Culture Blog Sun, 13 Apr 2014 10:14:53 +0000 hourly 1 http://wordpress.org/?v=3.8.2 By: Lens Sniper http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/comment-page-1/#comment-57829 Tue, 26 Feb 2013 23:09:00 +0000 http://www.tofugu.com/?p=28413#comment-57829 Dude! Your cardinal sin is always forgetting that college food friend. . . DONBURI!!! lol! ~Peace! ^^~V

]]> By: Yuume http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/comment-page-1/#comment-55794 Thu, 31 Jan 2013 20:07:00 +0000 http://www.tofugu.com/?p=28413#comment-55794 Mmmm…I love yakitori! The sauce is my favorite part n_n

This little Japanese place near us makes some pretty amazing karaage as well.

]]> By: rachid kandal http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/comment-page-1/#comment-55756 Wed, 30 Jan 2013 17:10:00 +0000 http://www.tofugu.com/?p=28413#comment-55756 sushi live et chef a domicile service traiteur asiatique +212 0669839992
facebook / rachid kandal

]]> By: 肉人 http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/comment-page-1/#comment-55726 Tue, 29 Jan 2013 19:39:00 +0000 http://www.tofugu.com/?p=28413#comment-55726 Could one translate “Bikkuri donkey” as “AmazED donkey”?
BTW great article, made me real hungry :D

]]> By: besterthenyou http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/comment-page-1/#comment-55716 Tue, 29 Jan 2013 12:32:00 +0000 http://www.tofugu.com/?p=28413#comment-55716 How can you not love udon? The thick noodles are great. I mean, ramen is really good, but I’d rather take a good bowl of udon any day.

]]> By: John http://www.tofugu.com/2013/01/28/japans-b-class-gourmets/comment-page-1/#comment-55704 Tue, 29 Jan 2013 03:13:00 +0000 http://www.tofugu.com/?p=28413#comment-55704 Yeah I wrote about both styles in my full okonomiyaki post. I still like Kansai style better!

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