Comments on: The Food Museums And Theme Parks Of Japan

By: caro

caro — Mon, 24 Dec 2012 14:15:00 +0000

ohmygod – ramen. then gyoza. then ice cream and desserts. then tea.

By: Jonathan

Jonathan — Thu, 18 Oct 2012 03:41:00 +0000

I enjoyed the Yokohama Curry (Kare-) Museum as well, though it closed quite a few moons ago, no? Quite a narrow space it was, but like Namjatown, right by a busy shopping area.
I’m hoping for a kaitenzushi museum where patrons sit on plates and get taken to different themed rooms (gunkan, raw meat, mayonnaise-not a winner in my book, etc). To keep with the ostensibly bizarre nature of Japanese seikatsu, X Japan otaku would greet customers at the door, and a wily servant dressed as a tamago, whenever posing for a picture, would continually say “amaaai.”

By: drayomi

drayomi — Wed, 15 Aug 2012 16:44:00 +0000

I’ve been to Ice Cream Town and you forgot to mention that they have almost every flavour of ice cream imaginable. Some of the interesting flavours I saw were: Sea Urchin, Squid, Viper, Charcoal and Jellyfish. One of the people I was with tried Charcoal and really liked it. I was a little to afraid to try some of those flavours – Sea Urchin and Viper sound dangerous and I can’t imagine how they might taste. I ate sea weed ice cream but it was unfortunately just vanilla ice cream with tiny bits of seaweed in it… I love seaweed, but all I really could taste was vanilla…

By: Babylon45341

Babylon45341 — Mon, 11 Jun 2012 09:48:00 +0000

i made my own instent noodles there yummy mum was so happy because i can cook and im only 13

By: Guest

Guest — Sun, 25 Mar 2012 01:25:00 +0000

Daska is such a fun place to go, not to mention chinatown is so exiting to explore. It truely is a unique experiance.

By: Knickygill

Knickygill — Sat, 25 Feb 2012 02:52:00 +0000

OMG I would love to make my own cup of instant noodle….I am very hungry after reading this…i love some good noodles and curry.