Tofugu’s Japan Week in Review 2: Origami in Space, Expensive Fish, (To)Fugu Death

January 5 – January 25 (that’s like…3 weeks in review!)
Here’s to another attempt at keeping up with all that silly Japanese news. I feel like not making a video to go along with it is the best way to go. Only the really special topics deserve that moving picture frame. And now, without further ado:

No more smoking in Tokyo Taxis [road rage triples]
no more smoking in taxisToo bad for all you smokers out there who happen to enjoy taxi rides. Tokyo taxis no longer allow you to smoke whilst riding, which shows that Japan is getting less smoker friendly (except for Pachinko Parlors, which seem to be getting even more smoky). This trend doesn’t only exist in Tokyo, though. Right now, over half of Japanese taxis are smoke free. With Japan’s smoking population continually dropping (now at around 30%), I think we can expect to see more and more places banning smoking. It’s about time, now Japan can jack their life expectancy up into the hundreds. [source]

Researchers to launch origami from space [dumb Japanese science]
origamispaceplane.jpgResearchers from the University of Tokyo have been drinking a lot of saké lately. Teaming up with the Japan Origami Airplane Association (wtf??), University of Tokyo researchers are planning on creating a paper aircraft that is “capable of surviving the flight from the International Space Station to the Earth’s surface.” It will be a 3.1 inch long origami plane made of heat resistant paper. Because it moves at much slower speeds compared to a real space shuttle, it’s expected to receive less friction from the atmosphere, thus less heat. A launch date has not been set. [source]

One big floppy tuna goes for $55,706 [fishy dealing]
tsukiji fish mart big fish It’s a record folks! A Hong Kong sushi restaurant owner paid 6.07 million yen to buy a bluefin tuna at the season opening Tsukiji Fish Mart auction that was caught off of Aomori (Northern Japan). This is two million more yen than the highest bid last year, coming to $202 a kilo. Tsukiji Fish Mart is Japan’s biggest fish market (it’s huge) and would be an awesome place to visit if you ever went (though I think it might be somewhat more closed off to the public now than it used to be). I wonder if the Hong Kong Sushi chef will make any money off of his purchase. [source]

[yframe url='http://www.youtube.com/watch?v=qxZqwRsseno']

Japanese paper companies lying about recycled content [paper]
recyclepaper.jpg Two big paper companies in Japan (Nippon Paper & Oji Paper) have admitted to not including the required amount of recycled material to be categorized as “recycled.” Nippon paper, the first to admit their evil lies has been falsifying their information since 1996. They had included only 1% of recycled paper in New Years cards which were supplied to Japan’s postal service (compared to the required 40%). Although the company’s president didn’t commit seppuku, he did the next most honorable thing and stepped down, taking responsibility. Although the Oji company wasn’t as bad, they were in a similar situation. [source]

Another monster in Tokyo Bay [Godzilla is jealous]
waterhorsie.jpgFor the release of “The Water Horse: Legend of the Deep,” Tokyo bay has been equipped with a super advanced hologramish thingy that makes it look like Japan is being attacked by a large monster (again). This feat was accomplished using water screen lighting effects (whatever that means) and some water spouts for the explosions. Check out the video below: it has to be one of the best advertising/marketing/PR moves I’ve seen in a long time. [source]

[yframe url='http://www.youtube.com/watch?v=i0RlM4d7ujA']

Fugu Death [not to be confused with tofugu death]
fugudeathsad.jpgEven though Homer from the Simpsons managed to survive, it’s not always that easy. The 45 year old woman bought six blowfish (fugu) from a local fish market and made soup. Fugu is highly poisonous if you do not remove the poisonous organs (or remove the right portion of the meat). The shop she bought it from did not have a license to sell fugu, though it has not had problems in the past. They are currently shut down (for good reason). Later on she died. Although fugu is extremely poisonous, I don’t think you should worry about eating it. Very few fugu-related deaths occur. You’ve got a better chance of getting hit by lightning or winning the lottery. A word to the wise, though: Make sure you buy your fugu from grocery stores, because you know they are careful, and you know they have licenses. Try it out, if you can :) [source]

That wraps it up for this week(s). Here’s some questions I got for you:

  • Would ever pay $55,000 for a fish? Any kind of fish?
  • Will the origami airplane ever make it to Earth?
  • Have you seen that Water Horse movie?
  • Would you ever try fugu? Would it be a one time thing or would you constantly eat it without fear of death?
  • http://tofugu.com Tofugu_Erin

    It takes guts (no pun intended) to prepare fugu by yourself. Wow. And I would never try fugu. I’ve heard the taste is subtle, but I can get that in a bunch of other kinds of non-possibly-lethal fishies. I would, however, try a tofugu. It’s healthier because it’s soy.

  • kevinnwhat

    i would try fugu but i would obviously be nervous :P Man it would be horrible to go out by just eating a poisonous fish :/ That tokyo monster thing looks really cool lol, i wanna see the movie :o

  • http://youtube.com/profile?user=chokudori クリス

    I think the only time I would spend that much money on a fish is if the fish could talk, more so, speak Japanese so I could learn from it. Then I’d become some kind on a news story where this kid learned Japanese from a magical fish. I’d probably name it the “Babel” fish just for amusement.

    I wouldn’t doubt the origami, but I can only imagine that it wouldn’t keep it’s shape. I’m picturing a crane in space, then some kind of ball when it reaches earth. The paper ball is the only origami I can make. lol actually thats a lie, I can make a pretty nice rose.

    I haven’t seen the Water Horse, but it looks interesting. I wouldn’t mind having a water horse either, but I don’t think it beats a Japanese speaking fish.

    As for fugu, I’m willing to try anything once. I’m not so concerned about the taste, but more of the poison. I would most likely order it from a licensed restaurant other than buying it from the store. From what I was told, it makes your mouth numb; something similar to Novocain.

    I apologize for this really long post, but it’s pretty quiet here at work today. No one wants to rent cars on rainy days. I only have one more cent to drop and it’s about the smoking deal. I actually like the idea of reducing the areas that you can smoke in. I was pretty happy when Hawaii decided to enforce the laws against smoking near restaurants etc. I could actually go to town and breathe for once (exaggeration). Here’s poster notifying the locals about the new law w/ Augie T:

    http://blog.tabista.jp/hirojin/images/5128.jpg

  • http://youtube.com/profile?user=chokudori クリス

    It’s healthier than that cookie you’re eating in that avatar. The shoyu has turned green, it’s rotting.

  • http://tofugu.com Tofugu_Erin

    For the last time, it’s FESTIVE, not rotting :<

  • http://youtube.com/profile?user=chokudori クリス

    lol I know. I see the little festive hat.

  • http://tofugu.com Tofugu_Erin

    Haha, you’re pirating our pictures!

    Smoking frog, ftw.

  • http://www.tofugu.com koichi

    i used to have a talking fish. It sang songs like “don’t worry be happy”

  • http://tofugu.com Tofugu_Erin

    I want a babelfish ala Hitchhiker’s Guide.

  • http://www.tofugu.com Viet

    Where the hell did my comment go >.>

  • http://tofugu.com Tofugu_Erin

    You commented before the article was released.

    I saw it on the forum (Disqus) but yeah.

  • http://youtube.com/profile?user=chokudori クリス

    blasphemy! no actually a talking fish would be amazing.

  • http://youtube.com/profile?user=chokudori クリス

    Arg!。。 yea sorry, I just like the frog.

  • Liban

    am not sure that i will be able to eat Fugu (poisonous… hmmm..) am gonig to stick with tuna (the one in the can)
    and about the origami thing(……..???………)

  • buratto

    I can understand the chef that paid tons of money for that fish. Yknow, fish is basically divided into different parts, and each part is used for different kind of dish. Some parts are more valuable than other. Otoro, for example, is the priciest and rarest meat from tuna, it is taken from right under the head and gills. Its rich in fat, has a nice flavor with a bit of sweetness, and melts in mouth. Maybe the chef saw some parts of the fish as precious? Moreover, the quality and other factors of the fish (such as fat level, chewiness, flavor strength, color) are dependent on when and where it was caught. The chef probably was a perfectionist who wanted the best fish for a dish he was planning to make. Or, indeed, a total idiot.

  • http://www.tofugu.com koichi

    I think part of it might have been that you get a lot of publicity from it. Even if it is costing him money, it is also getting him a ton of free advertising / good PR. It gets the name of his shop out to everyone, which in turn should get more people to visit his sushi shop. I wonder if he’ll make a return on it.

  • mmnessa

    Same here. I don’t think I would be able to eat something without ignoring the fact that it could….kill me?
    I prefer buying safe $55,000 tuna (which I really like)

    Oh yeah, and I watched the Water Horse movie. Okay, maybe just the first half an hour *boring*

  • fredydb327

    This one has improved a lot since the first one!
    I think that airplane thing may be a waste of money, but hey, whatever.
    I want to watch Waterhorse, I think that water thing was awesome.
    I wouldn’t try fugu. I would rather have a festive, or any other kind of, tofugu cookie than a fugu.

    For some reason I can reply through disqus but not through Tofugu.

  • mmnessa

    Believe me, the only awesome thing about that movie is–No wait, the water thing has nothing to do with the movie so, no, there’s nothing good about the movie.

  • http://www.tofugu.com Viet

    Tuna isn’t that safe either, granted it isn’t as bad as the fugu. Bluefin tuna is known to contain very high levels of mercury. Eating the entire tuna will definitely have adverse effects to your health, maybe even kill you.

    So the choices are be in great pain for a few days and die or slowly become mentally retarded or crazy (mad-hatter anyone?)

  • mmnessa

    I think I lost count of how many things will have adverse effects to our health. Tuna is at least tasty and well, I haven’t heard anyone dying after eating tuna. Links, anyone?

  • http://www.tofugu.com Viet

    I thought it was common knowledge that mercury was toxic to humans? The issues it can do to a person’s health isn’t debatable like if chicken eggs are good or bad for you or going with an Atkins diet may lead to heart disease. It’s pretty clearcut what mercury can do to humans. Maybe I take this knowledge as granted since I deal with these sort of things in my field.

    Each species of tuna contains different levels of mercury. It just so happens there is some correlation with the price of tuna and the amount or ppm of mercury it contains. The more expensive the tuna, the more ppm of mercury it contains. Bluefin is no exception to this correlation and is known to carry dangerous amounts of mercury.

    The tuna you buy in your local convenience store (canned or “fresh”) or at a standard sushi shop contains a lesser amount of mercury, sometimes negligible. Most of the time you are just eating Yellowtail or some lesser tuna, which again has relatively low levels of mercury. Of course, the cliche “eat everything in moderation” is applicable here.

    In my previous comment I suggested if someone consumes the ***entire*** bluefin tuna within a reasonable consumption period, then there is a chance of death since the amount of mercury in your system will be insane. I wasn’t suggesting that eating your typical tuna will kill you. Tuna has good qualities to it also, like Omega-3 acids.

    So to sum it all up, my last message was in the scope of which is safer: eating fugu or eating the entire $55k huge bluefin. Both have the potential of not being safe at all. But with fugu it is extremely safe if handled correctly. With tuna you can’t do anything about the mercury.

    I apologize if this is too long. I get sort of passionate on topics about chemistry, biology, and some sciences.

  • fredydb327

    Amazing… I don’t like fish too much… Am I safe? :D Tuna is okay… like once a semsester…

    Chemistry! I need to study that for IB Exams if questions on mercury come up I will remember this! Yay for the free response paper that I left half blank the first time!

  • http://www.tofugu.com koichi

    oh dangm. I did the IB program. So much better than AP, yeah? haha. I spent a year abroad, though, so I didn’t get to take the tests (thankfully?)

  • http://www.tofugu.com Viet

    How is IB working out for you? Around here IB credits aren’t weighted as much as AP credits when converting over to college course credits, at least that was the case a few years ago. It was disappointing to do as much work as those AP people and get less return for it :(

  • http://youtube.com/profile?user=chokudori クリス

    My AP classes were definitely hard. I just appreciate that I got my credits from History and English.

    An added fish fact: If you’re studying for any tests etc. Try eating sardines (preferably canned). Sardines contain large amounts of nucleic acid, which helps repair lost nerve cells in the brain. The nucleic acid rejuvenates the nerve cells allowing information to travel faster in the brain. Prime age before these nerves start to deteriorate is 20; after 20, about 10,000 nerve cells will burn out everyday. I also heard they do this in Japan before exams (Confirmation?). I think they called it ‘blue sardine week’ or something, not sure.

  • CP

    The water horse in Japan looks awsome. I wish we could make something like that in London. Knowing us it would probably be a worse version; stuff here’s only of good value if it’s been made in Japan

  • buratto

    Yeah, ofcourse. “The more you spend on your fish the better your food is” – ancient japanese proverb. NOT. Publicity and advertising is a part of it for sure.

    And about the promotion thing, for waterhorse, i think its really cool. Would be awesome to see it in life. This kinda “huge” happenings in the media world a veyr well advertised in japan, arent they? Just remember the big shadow thing that was used to promote “blue dragon”. I wish they did something like that with Gojira, can you imagine the amazed (or indeed terrified) looks on people’s faces when Gojira jumps out the Tokyo Bay?

  • buratto

    I am taking IB too, altho i dont think its hard. IB credits are more acknowledged in europe i think, whereas AP is more North American centered. Just finished my midterms, were easy, dont expect a good mark in anything other than spanish.
    Fish is good for you brain they say, even tho i had no idea why. I prefer salmon :p

  • mmnessa

    Sardines smell funky ><
    Mom used to make me eat sardines all the time!! she used to say it would ‘help my brain’ and my marks at school…
    I guess she was right?

  • fredydb327

    Ahh! I didn’t think there would be such a big response on the IB. Viet, I’m sorry you didn’t get much credit. I’m happy I live in Texas where IB is given credit. As for its difficulty, like many things, it depends on how much work effort you put into studying and just doing work. Me, I did not put much effort to studying chemistry and did horribly in my exam. I’m retaking it though and am studying. Internal Asessments are a pain, at least for Business! I have to find a business… If not I will have to use the wonderful saying, “IB therefore I BS.” This was useful in TOK. As much as I hate IB, I still like it and its wierd concepts or attempts to do good things! :D Plus, the acronyms are fun. My music teacher makes a bunch of IB jokes. They’re dumb, but “IB thinkin’ they’re funny.” Oh, and as for how it’s going, I think it’s going well yet I don’t. Procrastination and the fact that everything is due isn’t cool. :D I’ll be okay, I hope. :D Ahh.. life of the IBDC.

  • http://boringblogz.blogspot.com shy guy

    First time visit this blog..
    Fun to see your blog..
    DOnt know when to go Japan..

  • aliene

    Would ever pay $55,000 for a fish? Any kind of fish?
    >>>Nope! No way!

    Will the origami airplane ever make it to Earth?
    >>>How would anyone even know when it arrives? It’s so tiny?

    Have you seen that Water Horse movie?
    >>>I only know about sea horses O_O

    Would you ever try fugu? Would it be a one time thing or would you constantly eat it without fear of death?
    >>I just had a full fugu meal in December in Tokyo. All 3 of us survived, yes, even after fugu testicle sashimi.

  • diojenisu

    I have a question that is by no means related to any of the topics… The japanese pronunciation of the letter -V-.Now i know that in hiragana and katakana it is represented as -b- but whenever i hear it being pronounced i get buffled. I’ ve almost come to think that it is similar to the l – r phoneme. Am i right?

  • http://tofugu.com Tofugu_Erin

    Yeah, “v” is pronounced “b” in Japan. It is very much like l&r.

  • diojenisu

    Thanks. It’s odd but i don’t see it being pointed out as often as l&r.

  • http://chakuriku.blogspot.com Elsa

    Here’s info on “water screen” technology: http://en.wikipedia.org/wiki/Projection_screen#

    And I have seen Water Horse. It’s basically Pan’s Labyrinth without the violence–i.e., child dealing with magical realism in a war setting, “war is bad,” etc. The baby monster is pretty cute though.

  • Jesse

    Would ever pay $55,000 for a fish? Any kind of fish?
    Only if it was a shark I could control with my mind.

    Will the origami airplane ever make it to Earth?
    I’m intrested in whether or not it is even heavy enough to fall back into Earth’s orbit, let alone fall through the atmosphere.

    Have you seen that Water Horse movie?
    No I haven’t, but I hope they leave that the hologram there as a tourist attraction. It would be a great part of the Tokyo night life.

    Would you ever try fugu? Would it be a one time thing or would you constantly eat it without fear of death?
    Sure even though I hate seafood. I force myself to try seafood all the time I just can’t adjust to the taste. But you only live once, and I’m open to trying new things. I have confidence that it would be prepared properly.

  • MaverickMeg

    Would ever pay $55,000 for a fish? Any kind of fish?

    Only if it was a magic fish, that also sang and granted wishes.

    First wish, to have my 55,000 back. Hah, now I have a FREE magic fish.

  • Eevee

    hum.. that much money? First, I’d buy everything I’ve wanted in the past couple years, then I’d save the rest for college/future expenses… then later on in life I’d be like, “so much for that fish!”
    Honestly, way better ways to spend your money. Although… if that’s what the guy’s dream was, buy a fish for a ridiculous amount of money, I say go ahead!
    The origami? I seriously have no idea of the ramifications of entering the earth’s atmosphere, even at a slow speed, so I cannot say. Don’t you think that after they send it out of the shuttle that after awhile it’ll just start floating around up there? o.o I mean, it’s got to have some kind of propulsion system to keep going… they going to attach a tiny rocket or something?
    No, Water Horse, bad. I’m already scared of Ogo Pogo and the Lock Ness Monster! Why would I torture myself further?
    hm, just the thought of eating something called “blowfish” turns me off.
    Plus, spiky…
    I’m not a big fan of seafood in the first place. Maybe one time for fun. Never again, unless I somehow became addicted.

  • noni123

    I read somewhere that fugu is so dangerous that the emperor is forbidden to eat it. Dunno if it’s true though.

  • http://www.thethomasonline.com/ Thomas Sabo Australia

    I liked this article. It was so great.

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